Sub EVS Topic Food and its preservation (workbook work)
Workbook 1. Write whether the following statements are true or false. a. The act of chewing stimulates the salivary glands to release saliva. True b. Pasteurisation involves heating milk at a very low temperature. False c. Lemon is an example of a natural preservative. True d. Improper storage of food leads to food spoilage. True 2. Define the following a. Microorganisms ans: Microorganisms are living things that are too small to be seen with the naked eye. b. Health ans: Health is the state of complete physical and mental well-being and not merely the absence of diseases. c. D