Subject :-E.V.S Revision Blanks
Q-3)Fill
in the blanks:
1) Jana Gana Mana was first sung on 27 th December, 1911
in Kolkata.
2) The original
national anthem had 5 stanzas.
3) A wheel with 24 spokes is called the Dharma chakra.
4) The Widest tree
in the world i.e. The Great Banyan tree is located
in Kolkata.
5) The Saka calendar was adopted as the national calendar of India
on March 22 nd 1957.
6) Bankimchandra
Chatterji composed the Vande Matram.
7) Shravan is the fifth month of the Saka calendar.
8) Phalgun is the last month of the Saka calendar and it
has 30 days.
9) We get energy from the food we
eat.
10)The process of making food by the plants
using sunlight is called photosynthesis.
11) Wind energy is
used by windmills to produce electrical energy.
12) Bees buzz and
butterflies flutter because of energy.
13) The word energy comes from the Greek
word Energeia.
14) The energy of moving water is
used to produce hydro electricity.
15) Different planets take different time to complete one rotation.
16) The Hindu time unit of day and night is prahar
17) The moon takes 27
days to complete one revolution around the earth.
18) A leap year has 366 days.
19) A year has 52 weeks.
20) A green colored pigment called chlorophyll traps sunlight and helps the plant to prepare food.
21) The
process of making food by plants using sunlight, carbon dioxide and water is
called photosynthesis.
22) Duckweed and water hyacinth float on water.
23) Water
hydrilla are plants found below water.
24) Mosses are
non-flowering plant.
25) Trees
grown in warm region spread branches wide and have many leaves.
26) A
crop growing in the areas of heavy rainfall is rice.
27) Coconut water is very healthy and is given to sick people.
28)
Around 45,000 different types of plants grow in India
29) The
Valley of Flowers is found in Uttarakhand
state.
30) Culture means a
way of living of the people.
31) India is a home to rich and diverse culture.
32) Wheat
based bread is called roti.
33) The western region of India has the most
diverse styles of food.
34) Rajasthani foodis spicy, whereas Gujarati food
is commonly sweet.
35) A
variety of snacks is collectively known
as Farsan.
36) Indian cuisine is famous for the use of spices.
37) Maharashtra
and Goa are famous for
their seafood.
38) Coconut or sesame seed oil is generally used for
cooking in South India.
39)In South India the food is served on banana leaf.
40) GhagraCholi is a
popular clothing for women
in rural areas.
41) Dhoti is long piece of clothing, worn by the men
folk in most Indian villages.
42) Shawl or large scarf called Dupatta is
worn
along with Salwar Kameez.
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